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Knowledge,Attitude and Practice of Food Handleres About Food Safety

NCT04314063 · Status: UNKNOWN · Type: OBSERVATIONAL · Enrollment: 276

Last updated 2020-03-18

No results posted yet for this study

Summary

The heavy burden of food borne diseases causes substantial economic losses to individual , households, health systems and entire nations.

As poor food hygienic practices could contribute food -borne diseases in hospital, so food handlers' knowledge, attitude and practicing is an important factor that is essential in order to lower food borne disease. All three traits; knowledge, attitude and education are compulsory to enable safe food handling practices

Conditions

  • Food Borne Diseases

Interventions

OTHER

nasal swap

nasal swap to detect prevalence of staph aureus in food handlers

Sponsors & Collaborators

  • Assiut University

    lead OTHER

Principal Investigators

  • Mariam Roushdy, MD · Assiut University

Eligibility

Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-04-30
Primary Completion
2021-04-30
Completion
2021-05-31

Countries

  • Egypt

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04314063 on ClinicalTrials.gov