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Acceptance of Different Thickeners in Dysphagia

NCT04305860 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 42

Last updated 2020-03-12

No results posted yet for this study

Summary

Randomized, controlled, pilot study of nutritional intervention to evaluate the acceptance to different kinds of thickeners, with and without the addition of flavoring.

Conditions

Interventions

DIETARY_SUPPLEMENT

Modified starch without flavoring

Each patient of this group receives the thickener during three days of hospitalization

DIETARY_SUPPLEMENT

Mofidied starch with Bi1 aromas

Each patient of this group receives the thickener and 5 flavorings during three days of hospitalization

DIETARY_SUPPLEMENT

Xanthan gum without flavoring

Each patient of this group receives the thickener during three days of hospitalization

DIETARY_SUPPLEMENT

Xanthan gum with Bi1 aromas

Each patient of this group receives the thickener and 5 flavorings during three days of hospitalization

Sponsors & Collaborators

  • Complexo Hospitalario Universitario de A Coruña

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2020-02-03
Primary Completion
2020-02-28
Completion
2020-03-03

Countries

  • Spain

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04305860 on ClinicalTrials.gov