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Peanut Protein Supplementation to Prevent Muscle Atrophy and Improve Recovery Following Total Knee Arthroplasty

NCT04294563 · Status: TERMINATED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 1

Last updated 2023-04-21

No results posted yet for this study

Summary

This randomized controlled trial will study the effects of peanut protein supplementation on changes in muscle size and quality in patients undergoing total knee arthroplasty.

Conditions

  • Surgery

Interventions

DIETARY_SUPPLEMENT

Peanut Protein Powder

Peanut protein powder will be provided to participants who will be instructed to consume 72g daily, mixed with water

OTHER

Standard Care by Surgeon and Physical Therapist

Patient will receive standard care from treating physicians and physical therapists pre- and post-operatively

Sponsors & Collaborators

  • Edward Via College of Osteopathic Medicine-Auburn

    collaborator UNKNOWN

  • Jack Hughston Memorial Hospital

    collaborator UNKNOWN

  • Auburn University

    lead OTHER

Principal Investigators

  • Randall J Ruark, MD · Jack Hughston Memorial Hospital

Study Design

Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
60 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-08-01
Primary Completion
2022-04-01
Completion
2022-04-01

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04294563 on ClinicalTrials.gov