Effects of a Blueberry Enriched Diet on the Skeletal Muscle Regenerative Process
NCT04262258 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 22
Last updated 2022-02-07
Summary
One of the greatest challenges faced by older adults is maintaining physical function and strength with aging. Deterioration of skeletal muscle with aging leads to loss of mobility, decreased quality of life, and ultimately loss of independence. Skeletal muscle deterioration with aging is multifactorial, with a key factor being impaired skeletal muscle regeneration following damage. Muscle regeneration is a multistep process that requires a viable population of skeletal muscle specific progenitor cells (MPCs). MPCs reside in the skeletal muscle in a dormant state until activated by stress or injury cues. Upon activation, MPCs divide, commit to the muscle cell lineage, and fuse to form new multinucleated cells or repair damaged muscle cells. In older adults this regenerative process is impaired, which amplifies skeletal muscle deterioration. The investigators demonstrated that the ability of MPCs to divide (proliferate) is reduced, while MPC death is elevated in MPCs from healthy older adults. Further, the investigators have demonstrated that impaired nutrient metabolism, cellular inflammation, and oxidative stress are key mechanisms in this age-related disruption of MPC proliferation and overall skeletal muscle health. Therapies that improve the regenerative process and nutrient metabolism as well as attenuate oxidative stress and inflammation are necessary to improve overall skeletal muscle health of older adults. Blueberries have properties that the investigators hypothesize will improve the proliferative capacity (increase cell division and reduce cell death) of MPCs. Additionally, the investigators hypothesize that consumption of blueberries will improve skeletal muscle regeneration in the aging population via improved nutrient metabolism, attenuated cellular inflammation, and reduction of oxidative stress. The hypotheses will be tested using a dietary blueberry intervention. Serum from our human subjects \[blueberry enriched diet (BED)-serum\] will be collected and used to treat primary human MPCs. Ultimately, the investigators hypothesize that a blueberry enriched diet provides an ideal, natural therapy to improve MPC proliferative capacity, which is necessary to attenuate skeletal muscle deterioration.
Conditions
- Skeletal Muscle Disorder
Interventions
- DIETARY_SUPPLEMENT
-
Blueberry enriched diet
The blueberry intervention will consist of participants ingesting two servings of 19 g freeze dried blueberry powder (equivalent to 250 g whole blueberries) daily for six weeks. Subjects will ingest the freeze dried blueberries orally. Freeze dried blueberry powder will be mixed with 8-10 ounces of water and consumed. Subjects will be asked to rinse the cup to wash any remaining blueberries off of the cup and consume the rinse water. Subjects will be given a two week supply at baseline (week 0) and a four week supply when they return for their blood draw at week 2. Subjects will be asked to return empty packets and check-off daily records as a measure of compliance.
Sponsors & Collaborators
- lead OTHER
Study Design
- Allocation
- NA
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 21 Years
- Max Age
- 79 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2017-09-29
- Primary Completion
- 2019-12-31
- Completion
- 2019-12-31
Countries
- United States
Study Locations
More Related Trials
-
Nutrition and Exercise for Sarcopenia
NCT00872911 ·Status: COMPLETED ·Phase: PHASE1
-
Protein Intake and Step Reduction in Older Adults
NCT03285737 ·Status: COMPLETED ·Phase: NA
-
The Impact of Plant-based Blends on Skeletal Muscle Protein Synthesis Rates in Older Adults
NCT05917223 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Effectiveness of Creatine Supplementation and Exercise on Muscle and Bone
NCT01057680 ·Status: COMPLETED ·Phase: PHASE3
-
Leucine Co-ingestion and Myofibrillar Protein Synthesis in Older Adults
NCT02371278 ·Status: COMPLETED ·Phase: NA
-
Impact of Carbohydrate Co-ingestion on the Post-prandial Anabolic Response of Protein in Young and Elderly Men
NCT01576848 ·Status: COMPLETED ·Phase: NA
-
C-Protein in Fatigue and Aging
NCT05926219 ·Status: RECRUITING ·Phase: NA
-
Diet and Muscle Function In Older Adults
NCT02069314 ·Status: COMPLETED ·Phase: NA
-
Distribution of Nutrient Derived Amino Acids
NCT03870425 ·Status: COMPLETED ·Phase: NA
-
Habitual Protein Intake and Muscle Protein Synthesis
NCT01986842 ·Status: COMPLETED ·Phase: NA
-
The Impact of Beef on Muscle Fatigue in Older Adults
NCT05860088 ·Status: COMPLETED ·Phase: NA
-
Brief Title: The Role of Nutrition in the Rehabilitation of Patients With Eating Disorders After a Vascular Stroke.
NCT06961825 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Nutrient Support to Body Composition and Healthy Ageing
NCT02529124 ·Status: COMPLETED ·Phase: NA
-
Fish Protein Supplementation and Sarcopenia Outcomes in the Community
NCT05356559 ·Status: UNKNOWN ·Phase: NA
-
Muscle Response to Different Amounts of Dietary Protein During Leg Immobilization
NCT07069426 ·Status: RECRUITING ·Phase: NA
-
Culinary Medicine to Enhance Protein Intake on Muscle Quality in Older Adults
NCT05593978 ·Status: COMPLETED ·Phase: NA
-
Food Intake of Hospitalized Elderly and Its Influence on Muscular and Clinical Outcomes
NCT06940284 ·Status: RECRUITING
-
Effect of Incorporating Lean Beef Into a Protein-rich Diet During Resistance Training on Muscle and Tendon Strength in Older Women
NCT04347447 ·Status: UNKNOWN ·Phase: NA
-
The Effect of Whey Protein Supplementation on Vascular and Cognitive Function in Older Adults
NCT01956994 ·Status: COMPLETED ·Phase: NA
-
Protein Supplementation: Body Composition, Muscle Strength and Postural Balance
NCT03792646 ·Status: UNKNOWN ·Phase: NA
-
Nutritional Intervention for Sarcopenia
NCT03891134 ·Status: COMPLETED ·Phase: NA
-
Skeletal Muscle Inflammation, Oxidative Stress and DNA Repair in Age-Related Sarcopenia
NCT02116166 ·Status: COMPLETED
-
Does Exercise Snacking Improve Muscle Function in Older Adults?
NCT02991989 ·Status: COMPLETED ·Phase: NA
-
Trauma Screening and Supplementation
NCT03658278 ·Status: COMPLETED ·Phase: NA
-
The Effectiveness of a Diet With Beef as Key Protein Component Versus a Plant-Based Diet to Support Integrated Muscle Protein Synthesis Rates in Healthy Older Individuals
NCT07049224 ·Status: RECRUITING ·Phase: NA