Safety and Tolerability Ultra-high-caloric Food Supplements in Amyotrophic Lateral Sclerosis (ALS)
NCT04172792 · Status: COMPLETED · Phase: PHASE1 · Type: INTERVENTIONAL · Enrollment: 64
Last updated 2021-04-29
Summary
The LIPCAL-ALS study (NCT02306590) has provided preliminary evidence that a high-caloric nutrition might prolong survival in fast-progressing ALS patients. Since increasing the amount of calories of the intervention might possibly increase the beneficial effect, the investigators seek to investigate whether an ultra-high caloric diet (UHCD), featuring the double amount of calories compared to LIPCAL-ALS, will be well tolerated by ALS patients and may serve as an intervention for a potential LIPCALII study. For this purpose, the investigators will compare two different UHCDs (one fat-rich and one carbohydrate-rich) with regard to safety and tolerability over a time frame of 4 weeks. A third group will receive the original diet from LIPCAL, and a fourth group will receive no intervention (control group).
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
high-caloric fatty diet
see arm/group description
- DIETARY_SUPPLEMENT
-
ultra-high-caloric fatty diet
see arm/group description
- DIETARY_SUPPLEMENT
-
ultra-high-caloric carbohydrate-rich diet
see arm/group description
Sponsors & Collaborators
-
Nutritia GmbH, 91052 Erlangen, Germany
collaborator UNKNOWN -
Albert Christian Ludolph, Prof.
lead OTHER
Principal Investigators
-
Johannes Dorst, PD Dr. · University of Ulm
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2019-11-26
- Primary Completion
- 2021-04-05
- Completion
- 2021-04-05
Countries
- Germany
Study Locations
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