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Food-based Approach Development to Fulfil Amino Acid Gap by Considering the Intestinal Permeability of Children

NCT04157413 · Status: UNKNOWN · Type: OBSERVATIONAL · Enrollment: 172

Last updated 2019-11-08

No results posted yet for this study

Summary

This study will be comprised of 2 phases. Phase 1 study is a comparative cross-sectional study which will be conducted among children aged 12-24 months living in agricultural area. A total of 172 healthy children consisted of 86 stunted children (Length for age z-score \<-2 Standard deviation) and 86 non-stunted children (Length for age z-score ≥0.5 Standard Deviation) will be recruited. Dietary intake, urine and dried blood spot from finger prick will be collected to assess amino acid intake, intestinal permeability and essential blood amino acid respectively. Qualitative study i.e. focus group discussion (FGD) and market survey will also be implemented. According to the result of phase 1 study, 2 types of food-based approaches will be developed, namely Complementary food recommendations (CFR) and Food multi-mix formula

Conditions

  • Stunting

Sponsors & Collaborators

  • Indonesia University

    collaborator OTHER

  • Nia Novita Wirawan

    lead OTHER

Principal Investigators

  • Badriul S Hegar, Prof · Indonesia University

Eligibility

Min Age
12 Months
Max Age
24 Months
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-01-02
Primary Completion
2020-01-31
Completion
2020-04-30

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04157413 on ClinicalTrials.gov