Knowledge, Attitudes and Practices on Fad Diets of a Panel of Spanish Consumers: Protocol of a Cross-sectional Study
NCT04128241 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 2604
Last updated 2020-07-09
Summary
Introduction: excess body weight is a growing and underestimated problem recognized as a worldwide epidemic. The collective difficulty and frustration to achieve healthy lifestyles, has caused the emergence of the named fad diets. In addition to the uncertainties of efficacy and safety of this diets, there is a lack of research to help establish the scope of the problem, and the knowledge, attitudes and practices of the general population.
Objective: to assess the level of knowledge, attitudes (positive and negative) and practices on fad diets in a panel of consumers of socio-demographic characteristics assimilated to the Spanish population.
Methods: cross-sectional descriptive study through non-validated and self-administered online Knowledge, Attitudes and Practices survey (KAP survey), on a sample of 2 600 adult consumers (non-probabilistic quota sampling). Primary outcomes: knowledge, attitudes and practices on fad diets. Data analysis: the association of each outcome with sociodemographic and socio-economic data will be assessed, and the differences between calculated scores as well as trends in different domains according to age, educational level and income level will be assessed (point estimates and confidence intervals 95%).
Conditions
- Knowledge, Attitudes, Practice
- Fad Diets
Sponsors & Collaborators
-
Fundacion MAPFRE
collaborator OTHER -
Academia Española de Nutrición y Dietética
lead OTHER
Principal Investigators
-
Eduard Baladia · Academia Española de Nutrición y Dietética
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-11-07
- Primary Completion
- 2019-11-27
- Completion
- 2019-12-12
Countries
- Spain
Study Locations
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