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Physiological, Microbiological and Metabolomic Effects of Fruit Products

NCT04086134 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 150

Last updated 2021-06-22

No results posted yet for this study

Summary

This study is a randomised, parallel group, controlled trial, comparing the effects of fruit products as to their physiological, microbiologic and metabolomic effects on the gut, as well as their effects on the dietary intake and quality in healthy people with constipation.

Conditions

  • Constipation - Functional

Interventions

OTHER

Fruit Products

Fruit Products with the potential to improve constipation-related outcomes

Sponsors & Collaborators

  • Queen Mary University of London

    collaborator OTHER

  • Imperial College London

    collaborator OTHER

  • King's College London

    lead OTHER

Principal Investigators

  • Kevin Whelan, MSc, PhD · King's College London

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2019-10-25
Primary Completion
2022-03-31
Completion
2022-03-31

Countries

  • United Kingdom

Study Locations

More Related Trials

Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04086134 on ClinicalTrials.gov