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Accumulation of Dietary Bioactives and Prostate Cancer

NCT04046653 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40

Last updated 2020-11-18

No results posted yet for this study

Summary

Current research suggests that diets rich in multiple food types (such as broccoli, onions and garlic) are beneficial to our health and may reduce the risk of some cancers, including prostate cancer. The purpose of this study is to investigate the relationship between ingestion of the bioactive compounds from broccoli and garlic, and prostate metabolism.

Conditions

Interventions

DIETARY_SUPPLEMENT

Allin

Dietary supplement

DIETARY_SUPPLEMENT

Sulforaphane

Dietary supplement

DIETARY_SUPPLEMENT

Placebo

Dietary supplement

Sponsors & Collaborators

  • Clinical Research and Trials Unit (Norfolk & Norwich University Hospital, UK)

    collaborator OTHER

  • Quadram Institute Bioscience

    lead OTHER

Principal Investigators

  • Richard Mithen, pHD · Quadram Institute Bioscience

  • Robert Mills, Dr · Clinical Research and Trials Unit (Norfolk & Norwich University Hospital, UK)

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
80 Years
Sex
MALE
Healthy Volunteers
No

Timeline & Regulatory

Start
2019-07-03
Primary Completion
2020-01-12
Completion
2020-01-12

Countries

  • United Kingdom

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04046653 on ClinicalTrials.gov