The Specific Role of Isoflavones in Reducing Prostate Cancer Risk
NCT00617617 · Status: COMPLETED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 52
Last updated 2012-09-24
Summary
The purpose of this research study is to determine if giving men with early stage (Grade 1-2) prostate cancer dietary supplement from soybeans called isoflavones, will change their blood hormone levels. Isoflavones are substances found in a high concentration in soybeans that are converted in the intestines to hormone-like compounds which are similar to estrogen. They are also thought to have cancer fighting properties. Clinical trials suggest that isoflavones can increase certain sex hormones, which results in the slower production of prostate cancer cells. This study will determine if adding isoflavones (supplied as Prevastein HC®) 80 mg/day in a pill form can change your risk factors that cause early stage prostate cancer to progress to more advanced disease.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Prevastein HC®
Experimental Group - Participants in the experimental group will consume an isoflavones supplement in the form of Prevastein HC®, which will deliver 80 mgs (40 mg/dose) biologically active isoflavones.
- OTHER
-
Placebo
Control Group - Control Group participants will receive an identical placebo.
Sponsors & Collaborators
-
Cognis
collaborator INDUSTRY -
H. Lee Moffitt Cancer Center and Research Institute
lead OTHER
Principal Investigators
-
Nagi B. Kumar, PhD., RD · H. Lee Moffitt Cancer Center and Research Institute
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 50 Years
- Max Age
- 80 Years
- Sex
- MALE
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2002-02-28
- Primary Completion
- 2007-05-31
- Completion
- 2007-05-31
Countries
- United States
Study Locations
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