Effect of Phytoecdysterone Administration in Subjects With Prediabetes
NCT03906201 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 34
Last updated 2019-10-31
Summary
Prediabetes is the term used for people whose glucose levels do not meet the criteria for diabetes but are too high to be considered normal. This is defined by the presence of blood glucose between 100-125 mg / dL, values per glucose tolerance curve of 140-199mg / dL and/or HbA1c 5.7-6.4%. Prediabetes should not be considered as a clinical entity in itself, but as a risk factor for diabetes and cardiovascular disease (CVD). Prediabetes is associated with obesity (especially abdominal or visceral obesity), dyslipidemia with elevated triglycerides and/or low HDL cholesterol, and hypertension.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Ecdysterone
Food supplement of plant origin with pronounced biological activity and potentially hypoglycaemic
- OTHER
-
Placebo
no pharmacologic effect
Sponsors & Collaborators
-
University of Guadalajara
lead OTHER
Principal Investigators
-
ANA FLETES · University of Guadalajara
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 30 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2019-02-06
- Primary Completion
- 2020-07-31
- Completion
- 2020-07-31
Countries
- Mexico
Study Locations
More Related Trials
-
Effect of Artemisia Dracunculus on Glucose Intolerance, Insulin Sensitivity and Insulin Secretion
NCT02330341 ·Status: COMPLETED ·Phase: NA
-
Effect of Eriocitrin Supplementation in Subjects With Intermediate Hyperglycemia
NCT03215043 ·Status: COMPLETED ·Phase: NA
-
Early Phase Pre-Clinical and Initial Clinical Research on Epicatechin (Part 2)
NCT02656212 ·Status: COMPLETED ·Phase: PHASE1
-
Effect of Chlorogenic Acid on Patients With Impaired Glucose Tolerance
NCT02621060 ·Status: COMPLETED ·Phase: PHASE2
-
Effect of Melatonin and Metformin on Glycemic Control Genotoxicity and Cytotoxicity Markers in Patients With Prediabetes
NCT03848533 ·Status: UNKNOWN ·Phase: PHASE2
-
Glycaemic Index Determination in Oral Nutrition Supplements
NCT06358716 ·Status: RECRUITING ·Phase: NA
-
Clinical Trial to Evaluate the Effect of an Extract of Sclerocaya Birrea on Prediabetic Subjects
NCT04132908 ·Status: COMPLETED ·Phase: NA
-
Effects of a Novel Supplement on Glycemic Variability Measured by Continuous Glucose Monitoring
NCT05832463 ·Status: COMPLETED ·Phase: NA
-
Effect of Suplementation of Vitamin D in Gestational Diabetes Mellitus
NCT03645109 ·Status: COMPLETED ·Phase: NA
-
Study to Evaluate Safety and Efficacy of PreCrea® on Subjects With Higher Than Normal Blood Sugar Levels
NCT02189005 ·Status: COMPLETED ·Phase: PHASE3
-
The Effects of Micronutrients in Combination With Usual Care in Type 2 Diabetes
NCT01738802 ·Status: COMPLETED ·Phase: NA
-
Black Bean (Phaseolus Vulgaris L.) Protein Hydrolysates Reduce Acute Postprandial Glucose Levels
NCT05869344 ·Status: COMPLETED ·Phase: NA
-
Assessment of the Glycemic Responses to Nutritional Products
NCT05179031 ·Status: COMPLETED ·Phase: NA
-
Early Phase Pre-Clinical and Initial Clinical Research on Epicatechin
NCT02330276 ·Status: COMPLETED ·Phase: PHASE1
-
The Effect of Ketone Esters on Forearm Glucose Metabolism
NCT06685913 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Examining the Feasibility of Prolonged Ketone Concentrate Supplement Drink Consumption in Adults With Type 2 Diabetes
NCT05983562 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Study of Vanadium Supplement in Patients With Impaired Glucose Tolerance
NCT00561132 ·Status: COMPLETED ·Phase: PHASE3
-
Prebiotic Effects on Glucose Tolerance
NCT03944343 ·Status: COMPLETED ·Phase: NA
-
Effect of a Probiotic on the Glycemic Profile and the Fecal Microbiota of Prediabetic Subjects (PREDIABETCARE)
NCT04863313 ·Status: COMPLETED ·Phase: NA
-
The Effect of a Ketone Drink on Blood Glucose Levels in People With Type 2 Diabetes
NCT06324669 ·Status: COMPLETED ·Phase: NA
-
Effects of Resistant Starch in a Baked Snack Bar on a Post-prandial Glycemic and Insulinemic Response
NCT02187913 ·Status: UNKNOWN ·Phase: NA
-
Keto Drinks as a Meal Primer in Patients With Type 2 Diabetes
NCT05263401 ·Status: COMPLETED ·Phase: NA
-
Reduction of the Dietary Glycemic Index (GI) by L-Arabinose and Indigestible Dextrin
NCT01039662 ·Status: COMPLETED ·Phase: NA
-
Does Flaxseed Supplementation Improve Glycemic Control in Individuals With Pre-diabetes?
NCT01698112 ·Status: COMPLETED ·Phase: NA
-
Study to Assess the Effects of Non Digestible Carbohydrates on Long-Term Glucose Homeostasis in Untreated Prediabetic Subjects
NCT04767672 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA