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Coffee Consumption and Pregnancy

NCT03798275 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 128

Last updated 2019-01-09

No results posted yet for this study

Summary

Coffee, tea, and cocoa contain caffeine, a plant alkaloid. They are frequently consumed during pregnancy. We examined the effect of coffee consumption on fetal renal artery blood flow and amniotic fluid index (AFI) in the third trimester of pregnancy

Conditions

  • Coffee
  • Pregnancy

Interventions

DIETARY_SUPPLEMENT

coffee

2 g Nescafe Clasico contains approximately 65 mg caffeine

Sponsors & Collaborators

  • Kayseri Education and Research Hospital

    lead OTHER_GOV

Principal Investigators

  • YUSUF MADENDAĞ · Sağlık Bilimleri Üniversitesi Kayseri Şehir hastanesi

Study Design

Allocation
NON_RANDOMIZED
Purpose
TREATMENT
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
35 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-01-01
Primary Completion
2018-08-01
Completion
2018-11-20

Countries

  • Turkey (Türkiye)

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03798275 on ClinicalTrials.gov