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Dietary Acid Load During Pregnancy and Gestational Diabetes Mellitus

NCT03790579 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 80

Last updated 2019-01-02

No results posted yet for this study

Summary

Dietary habits resembling Western style, rich in animal protein and poor in fruit and vegetables, increase the body acid load, a predictor of type 2 diabetes risk. Recently, the studies related to relationships between dietary acid load and insulin resistance has become a growing interest but there are only a few study conducted with gestational diabetes mellitus (GDM). Therefore, the aim of this study was to evaluate the potential relationship between dietary acid load in second trimester, blood lipid profiles and GDM.

Conditions

  • Diabetes, Gestational
  • Dietary Habits

Sponsors & Collaborators

  • Hacettepe University

    lead OTHER

Principal Investigators

  • Gülhan SAMUR, Professor · Hacettepe University

  • Gözde EDE, MSci · Mehmet Akif Ersoy University

Eligibility

Min Age
21 Years
Max Age
41 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-01-05
Primary Completion
2014-09-05
Completion
2014-10-05

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03790579 on ClinicalTrials.gov