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SWAP-MEAT: Study With Appetizing Plant Food - Meat Eating Alternatives Trial

NCT03718988 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 38

Last updated 2023-02-21

No results posted yet for this study

Summary

This study aims to investigate the impact of replacing meat consumption with plant-based meat alternative consumption on cardiovascular health, the gut microbiome, and metabolic status.

Conditions

Interventions

BEHAVIORAL

Meat products

Traditional meat products (beef burger patties, pork sausage, etc.)

BEHAVIORAL

Plant Alternative products

Plant-based alternatives (The Beyond Burger, Beyond Sausage, etc.)

Sponsors & Collaborators

Principal Investigators

  • Christopher D. Gardner, PhD · Stanford University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-01-17
Primary Completion
2019-12-05
Completion
2019-12-05

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases
Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03718988 on ClinicalTrials.gov