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Efficacy of Lyophilized Food Extracts for Skin Prick Tests and Atopy Patch Test at Different Storage Time

NCT03645629 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40

Last updated 2019-08-14

No results posted yet for this study

Summary

Comparison the result of skin prick tests and atopy patch test of lyophilized food extracts at different storage time (0, 3 and 6 months) after preparation

Conditions

Interventions

DIAGNOSTIC_TEST

skin test with food at different storage times

Perform skin tests to each foods at 0, 3, 6 months after preparation and compare the results

Sponsors & Collaborators

  • Mahidol University

    lead OTHER

Principal Investigators

  • Nualanong Visitsunthorn, MD · Department of Pediatrics, Siriraj hospital, Mahidol University

Study Design

Allocation
NON_RANDOMIZED
Purpose
DIAGNOSTIC
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
3 Years
Max Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2018-01-01
Primary Completion
2019-06-30
Completion
2019-07-31

Countries

  • Thailand

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03645629 on ClinicalTrials.gov