Evaluation of Allergenicity of Hypoallergenic Peanut Product in Peanut Allergic Subjects
NCT01489514 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 22
Last updated 2015-05-27
Summary
This is a proof of concept study to determine the safety and allergenicity of hypoallergenic peanut product extract as compared to standard peanut extract in an adult population with known peanut allergy. This will be assessed by epicutaneous skin prick testing. The hypothesis is that subjects with previously diagnosed peanut allergy will have less epicutaneous reactions to the hypoallergenic peanut product extract.
Conditions
Interventions
- OTHER
-
Epicutaneous skin prick testing
Epicutaneous skin prick testing will be performed utilizing the following extracts: 1. Histamine control purchased from Greer. 2. Saline control purchased from Greer. 3. Standard Peanut Extract purchased from Greer. 4. Sterile extract prepared from Trypsin and Chymotrypsin treated peanuts. This is prepared by North Carolina A \& T. 5. Sterile extract prepared from roasted \& blanched but untreated peanuts. This is prepared by North Carolina A \& T. 6. Sterile extract prepared from peanuts (no blanching, no enzyme). This is prepared by North Carolina A \& T. This is not classified as a drug and is 7. Sterile extract containing peanuts treated with 0.2% inactivated a-chymotrypsin and trypsin as an enzyme negative control. 8. Sterile extracts containing peanuts that have been treated with alcalase
Sponsors & Collaborators
-
North Carolina Agriculture & Technical State University
collaborator OTHER -
University of North Carolina, Chapel Hill
lead OTHER
Principal Investigators
-
Michelle Hernandez, MD · University of North Carolina
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2011-12-31
- Primary Completion
- 2013-01-31
- Completion
- 2015-01-31
Countries
- United States
Study Locations
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