Omega-3 PUFA for Treatment of Patients With Idiopathic Oligoasthenoteratospermia
NCT03634644 · Status: UNKNOWN · Phase: PHASE1 · Type: INTERVENTIONAL · Enrollment: 30
Last updated 2021-09-16
Summary
Investigators have previously found that sperm quality was not related to obesity indicators, such as body mass index (bmi), waist circumference, waist-hip ratio, girth ratio and serum lipid, but seminal plasma lipids could notably affect the sperm concentration, sperm progressive ratio(PR), sperm DNA fragmentation index (DFI). These results indicates that abnormal lipid metabolism in the male reproductive system may affect male fertility.
It seems that the sperm fatty acid spectrum is associated with n-3 polyunsaturated fatty acids (PUFA) in dietary. Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) are the most common n-3 PUFA. Only plasma DHA/EPA may reflect the quantity of DHA/EPA in adults. Most research indicate that n-3 PUFA is the main polyunsaturated fatty acid in human sperm.
It is well known that diets have great influence on the gut microbiota composition. Many researches have delineated the cause and effect relationship between disturbed gut microbes and diseases, such as irritable bowel syndrome, obesity, diabetes. The disturbed gut microbiota ecosystem may also lead to the intestinal mucosal permeability increasing, which may result in endotoxemia and a series of metabolic syndrome. N-3 polyunsaturated fatty acids may play an important role in regulating metabolism and physiological functions in the body. A clinical research found that both total n-3 PUFA and DHA serum levels were significantly correlated with microbiome alpha diversity. Therefore, investigators may try to figure out the influence of n-3 PUFA supplement on gut microbiota composition and whether the gut microbiota have influence on sperm parameters. So investigators apply for your permission to collected the fecal samples from the participants, which will be a meaningful work.
Conditions
- Male Infertility Due to Hypospermatogenesis
Interventions
- DRUG
-
Omega 3 fatty acid
Omega 3 fatty acid,mainly composed of EPA and DHA.
- DRUG
-
Placebo oral capsule
mainly composed of corn oil
Sponsors & Collaborators
-
Jinling Hospital, China
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 21 Years
- Max Age
- 45 Years
- Sex
- MALE
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2017-11-08
- Primary Completion
- 2019-03-17
- Completion
- 2022-10-28
Countries
- China
Study Locations
More Related Trials
-
Omega-3 Supplementation After Surgical Treatment of Obesity
NCT06494566 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Intake of Omega 3 in Morbidly Obese Patients
NCT02113696 ·Status: COMPLETED ·Phase: NA
-
Vascular and Lipid Effects of Omega-3 Fatty Acids in People With Moderately Elevated Triglycerides
NCT00504309 ·Status: COMPLETED ·Phase: NA
-
Metabolic Actions of Omega-3 Fatty Acids
NCT01896414 ·Status: COMPLETED ·Phase: NA
-
Investigation of the Usefulness of Omega 3 Vitamins in the Relief of Hot Flashes in Menopausal Women.
NCT00599456 ·Status: COMPLETED ·Phase: NA
-
Omega-3 Fatty Acid in Treating Patients With Stage I-III Breast Cancer
NCT01869764 ·Status: COMPLETED ·Phase: PHASE2
-
A Study to Evaluate the Effect of Fish Oil Concentrate on Skin Function
NCT07133477 ·Status: RECRUITING ·Phase: NA
-
SPM Regulation by Fish Oil Supplements in Healthy Volunteers
NCT03347006 ·Status: COMPLETED ·Phase: NA
-
The Effects of Omega-3 Fatty Acids on Metabolic Syndrome
NCT00350194 ·Status: UNKNOWN ·Phase: EARLY_PHASE1
-
Effects of Omega-3 PUFA on Lipids, Inflammatory Factors and Body Composition in Patients with Hyperlipidemia
NCT05015348 ·Status: RECRUITING ·Phase: NA
-
A Ph1 Study in Healthy Male Japanese and Caucasian After Single and Multiple Doses of D5884(Omega-3-carboxylic Acids)
NCT02209766 ·Status: COMPLETED ·Phase: PHASE1
-
Therapeutic Omegas for Triglyceride Suppression
NCT04349475 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Obesity and Asthma: Nutrigenetic Response to Omega-3 Fatty Acids
NCT01027143 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Effects of Omega-3 Fatty Acids on Bone and Frailty
NCT00634686 ·Status: UNKNOWN ·Phase: PHASE4
-
Effects of 12 Weeks of Omega 3 Supplementation on Resting Metabolic Rate
NCT02092649 ·Status: COMPLETED ·Phase: NA
-
Clinical Assessment of Fish Oil-based Lipid Emulsion Infusions in Critical Patients With Severe Sepsis
NCT00634075 ·Status: COMPLETED ·Phase: PHASE4
-
Feasibility Pilot Clinical Trial of Omega-3 Supplement vs. Placebo for Post Covid-19 Recovery Among Health Care Workers
NCT05121766 ·Status: TERMINATED ·Phase: PHASE1
-
Gestational Obesity and Interventions With Probiotics or Fish Oil Trial
NCT03215784 ·Status: UNKNOWN ·Phase: NA
-
Evaluation of MF4637 for Correcting the Omega-3 Nutritional Deficiency in NAFLD Patients
NCT02923804 ·Status: COMPLETED ·Phase: NA
-
Study of the Effect of Different Fish Oils on Omega-3 Index (CetoIndex)
NCT04768595 ·Status: UNKNOWN ·Phase: NA
-
Omega-3 Fatty Acids and Health Effects
NCT01034423 ·Status: COMPLETED ·Phase: NA
-
Efficacy and Safety of Prescription Omega-3 Fatty Acid Added to Stable Statin Therapy in Patients With Type 2 Diabetes and Hypertriglyceridemia
NCT02305355 ·Status: COMPLETED ·Phase: PHASE4
-
Omega-3 Fatty Acids in Treating Patients With Advanced Prostate Cancer
NCT00996749 ·Status: WITHDRAWN ·Phase: NA
-
Bioavailability Study of Long Chain Omega-3 Fatty Acids From a Gastric Stable Emulsion
NCT01061554 ·Status: COMPLETED ·Phase: PHASE1
-
Intervention Study With Omega-3 Fatty Acids for Weight Loss and Insulin Resistance in Adolescents
NCT01456221 ·Status: COMPLETED ·Phase: NA