Fluids Affecting Bladder Urgency and Lower Urinary Symptoms
NCT03625492 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 65
Last updated 2019-11-14
Summary
This study evaluates whether eliminating certain ingredients (caffeine, alcohol, artificial sweeteners, acidic juices) consumed in beverages reduces bladder symptoms of urinary frequency and urgency. Women with overactive bladder will be recruited. Half of these women will receive instructions to replace beverages containing these ingredients with beverages such as water or milk. The other half of participants will receive instructions on following the United States Department of Agriculture guidelines on healthy eating.
Conditions
- Overactive Bladder
- Urinary Urgency
- Urinary Bladder, Overactive
- Urinary Incontinence, Urge
- Caffeine
- Alcohol Drinking
- Lower Urinary Tract Symptoms
Interventions
- BEHAVIORAL
-
Reducing Potentially Irritating Beverages
This group will receive a 7 minute video teaching participants to replace beverages that include caffeine, alcohol, artificial sweeteners, or acidic juices with equal volume intake of water, milk, or other beverages that do not have these ingredients in them.
- BEHAVIORAL
-
Adopting the USDA Healthy Eating Habits
This group will receive a 7 minute video teaching them the USDA guidelines for healthy eating.
Sponsors & Collaborators
-
Blue Cross Blue Shield of Michigan Foundation
collaborator OTHER -
Arbor Research Collaborative for Health
collaborator OTHER - lead OTHER
Principal Investigators
-
Janis M Miller, PhD · University of Michigan
-
Megan O Schimpf, MD · University of Michigan
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- FEMALE
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2018-08-07
- Primary Completion
- 2019-09-17
- Completion
- 2019-09-17
Countries
- United States
Study Locations
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