MedTrace Logo

Dietary Impact on Urinary pH in Women With Interstitial Cystitis

NCT03041194 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 17

Last updated 2017-09-25

No results posted yet for this study

Summary

This is a pilot study on subjects who suffer from Interstitial Cystitis (IC) to assess the dietary affects on urine pH in relation to their symptoms. The goal of this pilot study is to determine which foods/beverages affect urinary pH and exacerbate patient's symptoms.

Conditions

  • Interstitial Cystitis

Interventions

OTHER

dietary affects

Dietary affects on urine pH in relation to Interstitial cystitis symptoms

Sponsors & Collaborators

  • St. Louis University

    lead OTHER

Principal Investigators

  • Rosemary Catanzaro, MS RD · St. Louis University

Eligibility

Min Age
18 Years
Max Age
70 Years
Sex
FEMALE
Healthy Volunteers
No

Timeline & Regulatory

Start
2015-01-31
Primary Completion
2015-12-31
Completion
2015-12-31

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03041194 on ClinicalTrials.gov