Impact Evaluation of WFP's Fresh Food Voucher Pilot Programme in Ethiopia
NCT03590717 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 574
Last updated 2019-02-26
Summary
To assess the impact of WFP's Fresh Food Voucher Pilot Programme in Ethiopia on children's and mother's diets
Conditions
- Diet; Deficiency
- Malnutrition
Interventions
- BEHAVIORAL
-
BCC-Only
Households in the 'BCC-only' arm receive SBCC but do not receive vouchers.
- OTHER
-
Small-voucher
Households in the 'Small-voucher' arm receive a voucher (\~$12-17) every month that entitles them to purchase fresh foods (fruits, vegetables and animal sourced foods). The households in this arm also receive the same social behavioural change communication (SBCC) messages as the 'BCC-only' arm.
- OTHER
-
Large-voucher
Households in the 'Large-voucher' arm receive a larger voucher (\~$21-23) every month that entitles them to purchase fresh foods (fruits, vegetables and animal sourced foods). The households in this arm also receive the same social behavioural change communication (SBCC) messages as the 'BCC-only' arm.
Sponsors & Collaborators
-
Addis Ababa University
collaborator OTHER -
United Nations World Food Programme (WFP)
collaborator OTHER -
International Food Policy Research Institute
lead OTHER
Principal Investigators
-
Kalle Hirvonen, PhD · International Food Policy Research Institute, Ethiopia
-
Kaleab Baye, PhD · Center for Food Science and Nutrition, Addis Ababa University, Ethiopia
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- FACTORIAL
Eligibility
- Min Age
- 6 Months
- Max Age
- 17 Months
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2018-06-27
- Primary Completion
- 2018-12-31
- Completion
- 2018-12-31
Countries
- Ethiopia
Study Locations
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