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Tanglewood to Table: A Walking Farmer's Market Group and Control

NCT03567252 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 157

Last updated 2021-07-23

Study results available
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Summary

This program encourages community members to walk approximately 1 mile to the Whitesburg Farmers Market each Thursday or Saturday. The study aims to determine if walking to the market to receive vouchers improve health outcomes beyond controls who receive nutrition education.

Conditions

  • Dietary Habits

Interventions

BEHAVIORAL

Walking Group

Participants will walk 1 kilometer to a Farmer's Market.

Sponsors & Collaborators

  • National Institute of Environmental Health Sciences (NIEHS)

    collaborator NIH

  • Dawn Brewer

    lead OTHER

Principal Investigators

  • Dawn Brewer, PhD · University of Kentucky

Study Design

Allocation
NON_RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2018-05-15
Primary Completion
2019-05-21
Completion
2019-05-21

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03567252 on ClinicalTrials.gov