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Implementation of a Nutritional Tool During Melphalan Autologous Transplant to Improve Caloric and Protein Intake

NCT03449927 · Status: COMPLETED · Phase: PHASE1 · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2019-03-13

No results posted yet for this study

Summary

The purpose of this pilot before and after interventional study is to determine if early intervention and provision of menus regarding appropriate diet choices for melphalan autologous transplant patients experiencing nausea and diarrhea will improve nutrition status and overall calorie and protein intake throughout the transplant process.

Conditions

  • Melphalan Autologous Transplant

Interventions

OTHER

Specialized menu

-Specialized menu that will guide participant food choices if the participant experiences nausea or diarrhea

OTHER

Standard of care menu

-Standard registered dietitian support

OTHER

Self report dietary intake worksheet

-Self report nausea and diarrhea

OTHER

Post study questionnaire

-Completed upon count recovery and prior to discharge

Sponsors & Collaborators

  • Barnes-Jewish Hospital

    collaborator OTHER

  • Washington University School of Medicine

    lead OTHER

Principal Investigators

  • Kathleen Stockmann, MS, RD, LD · Washington University School of Medicine

  • Meaghan Ryan, MSN, FNP-BC · Washington University School of Medicine

Study Design

Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
NONE
Model
SEQUENTIAL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2018-01-01
Primary Completion
2018-02-27
Completion
2018-02-27

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03449927 on ClinicalTrials.gov