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Changes in Sensitivity, Taste and Smell in Stroke Patients

NCT03240965 · Status: RECRUITING · Type: OBSERVATIONAL · Enrollment: 200

Last updated 2023-12-01

No results posted yet for this study

Summary

This study evaluates changes in swallowing using endoscopic swallowing studies and measuring of pharyngeal sensitivity, taste and smell in stroke patients. Younger (\<60 years) and older (\>60 years) volunteers will serve as control.

Conditions

Interventions

DIAGNOSTIC_TEST

FEES (flexible endoscopic evaluation of swallowing)

Endoscopical swallowing study in stroke patients only

OTHER

Sensitivity threshold

Determining sensitivity threshold using a pudendal electrode

DIAGNOSTIC_TEST

Taste-/smell-test

Taste-/smell-test

DIAGNOSTIC_TEST

Neuropsychological testing

Neuropsychological testing for neglect, agnosia

Sponsors & Collaborators

  • University of Giessen

    lead OTHER

Principal Investigators

  • Tobias Braun, M.D. · University Giessen

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-10-01
Primary Completion
2025-02-28
Completion
2026-12-31

Countries

  • Germany

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03240965 on ClinicalTrials.gov