Sour Taste and Cold Temperature in Dysphagia
NCT00780364 · Status: TERMINATED · Type: OBSERVATIONAL · Enrollment: 30
Last updated 2015-06-01
Summary
The objective is to establish the effect of sour taste and cold temperature on the pharyngeal swallowing transit time after ischemic hemisphere stroke.
Conditions
Sponsors & Collaborators
-
UPECLIN HC FM Botucatu Unesp
lead OTHER
Principal Investigators
-
Paula C Cola, master · São Paulo State University
Eligibility
- Min Age
- 50 Years
- Max Age
- 80 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2008-03-31
- Primary Completion
- 2010-12-31
- Completion
- 2011-02-28
Countries
- Brazil
Study Locations
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