MedTrace Logo

Effect of Grape Juice Consumption on the Parameters of Oxidative Stress and Muscle Fatigue in Judo Athletes

NCT03186573 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12

Last updated 2018-01-26

No results posted yet for this study

Summary

This project aims to evaluate if after 14 days of grape juice ingestion there is improvement of the parameters of strength, fatigue and oxidative stress in judo fighters. The study will be a randomized, blind, crossover clinical trial of 20 Judo athletes. Judo wrestling simulations will be performed on 3 different days.

Conditions

  • Oxidative Stress
  • Muscle Fatigue
  • Polyphenol
  • Free Radical Oxidation of Tissue

Interventions

DIETARY_SUPPLEMENT

Grape juice

400ml diary of grape juice

DIETARY_SUPPLEMENT

Maltodextrin

400ml diary of maltodextrin

Sponsors & Collaborators

  • Federal University of Health Science of Porto Alegre

    lead OTHER

Principal Investigators

  • Cláudia Dornelles Schneider · Federal University of Health Science of Porto Alegre

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
15 Years
Max Age
24 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-05-11
Primary Completion
2017-06-22
Completion
2017-08-17

Countries

  • Brazil

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03186573 on ClinicalTrials.gov