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The Effectiveness of Mindfulness-based Intervention as a Workplace Health Promotion Program on Weight Loss

NCT03131128 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 200

Last updated 2018-03-22

No results posted yet for this study

Summary

The present study will carry out a workplace health promotion via MBI with lessons of dietary behavior to help overweight or obese workers to loss weight.

Conditions

Interventions

BEHAVIORAL

Mindfulness-based Intervention

1. Keeping mindful when selecting food. 2. Be aware of hunger and satiety by the body clues. 3. Understanding how stress affect diet and life, and learn how to cope with stress in life. 4. Learning to identify overeating caused by mood, social stress and specific food.

BEHAVIORAL

Health Education Intervention

1. Identifying improper diet patterns and attitudes 2. Understanding the impact of irrational cognition and attitudes on dietary behavior 3. Training coping skills for stresses in real life and preventing the recurrence of bulimia.

Sponsors & Collaborators

  • Changhua Christian Hospital

    collaborator OTHER

  • Chung Shan Medical University

    lead OTHER

Principal Investigators

  • Feng-Cheng Tang · Changhua Christian Hospital

Study Design

Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-05-01
Primary Completion
2019-12-01
Completion
2019-12-01

Countries

  • Taiwan

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03131128 on ClinicalTrials.gov