Feeding Malnourished Children Different Types of Fatty Acids to Promote Neurocognitive Development
NCT03094247 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 2897
Last updated 2022-07-19
Summary
An appropriate balance of omega-6 and omega-3 fatty acids is important for support of neurocognitive development in healthy infants and toddlers. In young children recovering from severe acute malnutrition (SAM), excess omega-6 intake depletes omega-3 fatty acid status. This research will evaluate how novel ready-to-use therapeutic foods (RUTF) with balanced fatty acids improve the metabolic and neurocognitive effects in young children in Malawi recovering from SAM, yielding new knowledge that also has implications for development of well-nourished children.
Conditions
- Severe Acute Malnutrition
Interventions
- DRUG
-
Amoxicillin
All patients with severe acute malnutrition will receive a course of amoxicillin.
- DIETARY_SUPPLEMENT
-
HO-RUTF
HO-RUTF: Milk, perilla oil, palm oil, white sugar, high oleic peanuts
- DIETARY_SUPPLEMENT
-
D-HO-RUTF
D-HO-RUTF: DHA, milk, perilla oil, palm oil, white sugar, high oleic peanuts
- DIETARY_SUPPLEMENT
-
S-RUTF
S-RUTF: Milk, canola oil, palm oil, white sugar, standard peanuts
Sponsors & Collaborators
-
University of Texas at Austin
collaborator OTHER - collaborator OTHER
-
Kamuzu University of Health Sciences
collaborator OTHER -
Washington University School of Medicine
lead OTHER
Principal Investigators
-
Mark J Manary, MD · Washington University School of Medicine
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 6 Months
- Max Age
- 59 Months
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2017-10-02
- Primary Completion
- 2021-03-23
- Completion
- 2021-03-23
Countries
- Malawi
Study Locations
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