Screening of Obstructive Sleep Apnea Syndrome in Residents of a Unit of Long-term Care Under Mixed Food
NCT02839499 · Status: TERMINATED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 39
Last updated 2019-03-21
Summary
Obstructive sleep apnea is a condition that affects 40% to 62% of the population aged over 60 years with major consequences especially on the cardiovascular system.
This syndrome consists of a staff of the pharyngeal muscles. These muscles are also involved in swallowing phenomena and chews, or many elderly patients are subjected to a mixed diet, logically leading to atrophy of the muscles aerodigestive crossroads.
Muscle wasting ENT induced a mixed food could promote collapsibility of VAS, exposing the individual to a higher risk of apnea and hypopnea during sleep.
The objective of this study is to determine if there is a significant increase in the prevalence of obstructive sleep apnea syndrome in the elderly patients residing in long term care units, receiving a mixed food compared to residents in supply to normal texture.
Conditions
- Obstructive Sleep Apnea Syndrome
Interventions
- DEVICE
-
RU sleeping®
Each patient included in the study has a test by RU-sleeping. The diagnosis of obstructive sleep apnea syndrome will be asked for an index of respiratory events estimated as greater than or equal to 10.
- OTHER
-
autonomy scale (ADL and AGGIR)
autonomy data
- OTHER
-
various activity scale (IADL)
activity of life data
Sponsors & Collaborators
-
Centre Hospitalier Universitaire de Saint Etienne
lead OTHER
Principal Investigators
-
Emilie CRAWFORD-ACHOUR, MD · CHU de Saint Etienne
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- OTHER
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2016-11-15
- Primary Completion
- 2017-03-01
- Completion
- 2017-03-01
Countries
- France
Study Locations
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