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The Effect of Oily Fish and Poultry on Children's Cardiometabolic Health and Cognitive Function

NCT02809508 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 199

Last updated 2017-06-27

No results posted yet for this study

Summary

The purpose of FiSK Junior is to investigate whether intake of oily fish compared to poultry affects cardiovascular risk markers, cognitive function, and behaviour in healthy children.

Conditions

  • Cardiometabolic Health
  • Cognitive Function

Interventions

DIETARY_SUPPLEMENT

Oily fish

A selection of oily fish, including salmon, herring and mackerel, provided for dinner and lunch

DIETARY_SUPPLEMENT

Poultry

A selection of poultry, mainly chicken, provided for dinner and lunch

Sponsors & Collaborators

  • Aalborg University Hospital

    collaborator OTHER

  • University of Waterloo

    collaborator OTHER

  • University of Copenhagen

    lead OTHER

Principal Investigators

  • Camilla T Damsgaard, Assoc Prof · Department of Nutrition, Exercise and sports, University of Copenhagen

  • Christian Mølgaard, Prof · Department of Nutrition, Exercise and sports, University of Copenhagen

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
8 Years
Max Age
9 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-08-31
Primary Completion
2017-06-23
Completion
2017-06-23

Countries

  • Denmark

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02809508 on ClinicalTrials.gov