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Study to Evaluate the Effect of a Vegetal Oil on Cognitive Impairment

NCT02778581 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 110

Last updated 2016-06-03

No results posted yet for this study

Summary

The aim of the study is to evaluate the beneficial effect of a mixture of vegetal oils with a composition related to short, medium and long unsaturated chain fatty acids on patients with a diagnose of cognitive impairment or mild to moderate Alzheimer disease

Conditions

  • Cognitive Impairments
  • Alzheimer Disease

Interventions

DIETARY_SUPPLEMENT

Lipidic Blend 1

daily intake of the content of one 45 mL bottle containing the product

DIETARY_SUPPLEMENT

Lipidic Blend 2

daily intake of the content of one 45 mL bottle containing the product

DIETARY_SUPPLEMENT

Placebo

daily intake of the content of one 45 mL bottle containing olive oil

Sponsors & Collaborators

  • Biopolis S.L.

    collaborator INDUSTRY

  • Team Foods Colombia S.A.

    lead INDUSTRY

Principal Investigators

  • Vicente Navarro-López, MD · Universidad Católica San Antonio de Murcia

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
55 Years
Max Age
85 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2016-03-31
Primary Completion
2017-04-30
Completion
2017-07-31

Countries

  • Spain

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02778581 on ClinicalTrials.gov