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The Effect of Severe Weight Loss and Protein Intake on Bone

NCT00472680 · Status: TERMINATED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 5

Last updated 2022-02-01

No results posted yet for this study

Summary

The purpose of this study is to learn whether the amount of dietary protein can influence bone health during the weight loss after weight loss surgery.

Conditions

Interventions

BEHAVIORAL

Caloric restriction, high protein

Weight loss with higher protein (35%) intake

BEHAVIORAL

Caloric restriction; normal protein

Weight loss with normal level of protein (18%) intake

BEHAVIORAL

Nutrition Education

Participants will have the opportunity to speak with the dietitian about their diet by phone, or on-site twice per month

Sponsors & Collaborators

  • National Institute on Aging (NIA)

    collaborator NIH

  • Rutgers University

    lead OTHER

Principal Investigators

  • Sue A. Shapses, PhD, RD · Rutgers University, Nutritional Sciences

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
70 Years
Sex
FEMALE
Healthy Volunteers
No

Timeline & Regulatory

Start
2010-03-31
Primary Completion
2015-05-31
Completion
2016-01-31

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00472680 on ClinicalTrials.gov