The Potential of Carnosine Supplementation in Reducing the Cardiometabolic Risk
NCT02686996 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 84
Last updated 2018-03-22
Summary
The aim of this study is to determine whether carnosine supplementation in overweight/obese individuals can improve insulin secretion and/or insulin resistance by decreasing sub clinical inflammation.
The investigators hypothesise that carnosine supplementation will reduce type 2 diabetes and cardiovascular risk factors by lowering chronic low-grade inflammation (CLI), oxidative stress, advanced glycation end products (AGEs), and advanced lipoxidation end products (ALEs).
Aim :To determine the capacity of carnosine supplementation to decrease major risk factors for type 2 diabetes and cardiovascular disease and identify metabolic pathways involved, specifically by:
1. Reducing diabetes risk (insulin sensitivity; secretory function and glucose tolerance)
2. Improving cardiovascular risk factors (lipids; arterial (aortic) stiffness; central blood pressure (cBP); endothelial function).
3. Decreasing the CLI, oxidative stress, AGEs, and ALEs, and increase detoxification of reactive carbonyl species (RCSs).
Conditions
- Insulin Sensitivity
Interventions
- DIETARY_SUPPLEMENT
-
carnosine
Carnosine capsules (2g) twice per day for 14 weeks
- OTHER
-
Placebo
Placebo (methylcellulose) capsules for control group identical to intervention capsules and dose
Sponsors & Collaborators
- lead OTHER
Principal Investigators
-
Barbora de courten, MD,PHD,MPH · Monash University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2017-02-13
- Primary Completion
- 2020-02-13
- Completion
- 2020-06-12
Countries
- Australia
Study Locations
More Related Trials
-
Acetylcarnitine and Insulin Sensitivity
NCT00393770 ·Status: COMPLETED ·Phase: PHASE2
-
Effect of Nutritional Products in Subjects With Type 2 Diabetes
NCT02923960 ·Status: COMPLETED ·Phase: NA
-
Pilot Study on Metabolic Effects of Fish Peptides and Vitamin D
NCT02668159 ·Status: COMPLETED ·Phase: NA
-
The Effects of Micronutrients in Combination With Usual Care in Type 2 Diabetes
NCT01738802 ·Status: COMPLETED ·Phase: NA
-
Early Phase Pre-Clinical and Initial Clinical Research on Epicatechin (Part 2)
NCT02656212 ·Status: COMPLETED ·Phase: PHASE1
-
Effect of High Monounsaturated Fat Diet on Glycemic Control and Cardiovascular Risk Factors in Type 2 Diabetes
NCT00622960 ·Status: COMPLETED ·Phase: PHASE1
-
Effects of Novel Fiber on Glucose Metabolism and Insulin Sensitivity
NCT01375803 ·Status: COMPLETED ·Phase: NA
-
Intramuscular Lipid and Insulin Action:Ethnic Aspects
NCT00726908 ·Status: COMPLETED ·Phase: NA
-
Carnitine Supplementation in Type 2 Diabetic Patients
NCT03230812 ·Status: COMPLETED ·Phase: NA
-
Preoperative Oral Carbohydrate Treatment Minimizes Insulin Resistance
NCT03658564 ·Status: UNKNOWN ·Phase: NA
-
Improving Glycaemic Control With L-carnitine
NCT02197299 ·Status: UNKNOWN ·Phase: PHASE2
-
The Metabolic Effects of Cynara Supplementation in Overweight and Obese Class I Subjects With Newly Detected Impaired Fasting Glycaemia.
NCT04616404 ·Status: COMPLETED ·Phase: NA
-
Role of Carnosine in Combination With Vitamin B Complex in Preventing the Progression of Diabetic Neuropathy in Type 2 Diabetes Patients
NCT05422352 ·Status: COMPLETED ·Phase: NA
-
Nutraceutical Improvement of Glucose Metabolism, NAFLD and Insulin Resistance by Oat-fiber Supplementation in Type 2 Diabetes Mellitus Patients
NCT05654805 ·Status: UNKNOWN ·Phase: NA
-
Lean Beef Consumption and Insulin Sensitivity in Men and Women With Risk Factors for Diabetes
NCT03202680 ·Status: COMPLETED ·Phase: NA
-
Novel Dietary Interventions for Treating Insulin Resistance
NCT02006394 ·Status: COMPLETED ·Phase: NA
-
Effect of a Food Supplement on Glycemic Parameters in Patients With Impaired Glucose Metabolism
NCT07263802 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Curcumin Supplementation and Patients With Type 2 Diabetes
NCT02529982 ·Status: COMPLETED ·Phase: NA
-
Ginkgo Biloba Extract and the Insulin Resistance Syndrome
NCT00032474 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
The Effect of Cinnamon Cassia on Diabetes Control and Cardiometabolic Risk Factors in Adults With Type 2 Diabetes Mellitus
NCT02942056 ·Status: WITHDRAWN ·Phase: PHASE2
-
A 30 Day Acute Efficacy and Safety Study of Chromium Picolinate + Biotin on Glycemic Control in Overweight or Obese Subjects With T2DM
NCT00308451 ·Status: COMPLETED ·Phase: NA
-
Effect of Oral L-arginine 3.32 g a Day on Oxidative Stress Influencing Beta Cell Function and Insulin Resistance.
NCT06686069 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Trial of an Herb and Mineral Combination Product on Fasting Glucose in Adults at Risk for Developing Diabetes
NCT02146157 ·Status: COMPLETED ·Phase: NA
-
Effects of Curcumin Supplementation on Lipid Profile and Inflammatory Markers of Patients With Type 2 Diabetes
NCT02529969 ·Status: UNKNOWN ·Phase: PHASE2/PHASE3
-
Carnitine Infusion and Insulin Resistance
NCT02722902 ·Status: TERMINATED ·Phase: NA