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The Beef WISE Study: Beef's Role in Weight Improvement, Satisfaction, and Energy

NCT02627105 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 120

Last updated 2018-11-08

No results posted yet for this study

Summary

This is a 6 month long study to evaluate the inclusion or exclusion of beef within a weight loss program.

Conditions

Interventions

BEHAVIORAL

Beef group

Subjects in the beef group will be asked to consume 4 or more servings of beef per week (and to avoid all other red meats) during the 6 month study.

BEHAVIORAL

Non-beef group

Subjects in the non-beef group will be asked to avoid all red meats during the 6 month study.

Sponsors & Collaborators

  • National Cattlemen's Beef Association

    collaborator INDUSTRY

  • University of Colorado, Denver

    lead OTHER

Principal Investigators

  • James O Hill, PhD · University of Colorado, Denver

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2015-09-30
Primary Completion
2016-11-30
Completion
2016-11-30

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02627105 on ClinicalTrials.gov