Supplementary Food on Prevention of Moderate Malnutrition in Children
NCT02572258 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 1048
Last updated 2018-09-27
Summary
The study will evaluate the impact of a supplementary food (cookies) in preventing the risk of developing moderate acute malnutrition (MAM) in preschool mildly malnourished children.
Children will be divided in two groups; one will received the cookie plus 12 educative sessions and the other just the educative program. The study will last 12 months
Conditions
- Moderate Acute Malnutrition (MAM)
Interventions
- OTHER
-
Nutritional cookie
Sponsors & Collaborators
-
PepsiCo Global R&D
lead INDUSTRY
Principal Investigators
-
Juan Talavera, PhD · Universidad Autónoma del Estado de México
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 2 Years
- Max Age
- 5 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2015-09-30
- Primary Completion
- 2017-09-30
- Completion
- 2017-09-30
Countries
- Mexico
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