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Enhanced vs. Routine Clear Liquid Intake in Labor

NCT02524002 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 76

Last updated 2018-06-12

No results posted yet for this study

Summary

The goal of the study is to see if the addition of a carbohydrate- and protein-enhanced gel during labor speeds labor and reduces the rate of cesarean delivery.

Conditions

  • Abnormal Labor
  • Failed Induction of Labor
  • Ketosis

Interventions

DIETARY_SUPPLEMENT

Accel Gel

Accel Gel by PacificHealth Labs in Matawan, NJ.

DIETARY_SUPPLEMENT

Usual clear diet

Usual clear liquids

Sponsors & Collaborators

Principal Investigators

  • Laura Goetzl, M.D. · Temple University Hospital

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-08-31
Primary Completion
2017-07-31
Completion
2017-07-31

Countries

  • United States

Study Locations

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Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02524002 on ClinicalTrials.gov