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Effects of Anke Malz on Women During Lactation

NCT02523729 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 38

Last updated 2015-08-14

No results posted yet for this study

Summary

Human milk is the most optimal food to provide all infants' needs before eating solid food. However, underproduction of milk is a common and concerned problem for breastfeeding women. In this case, proper milk-making foods reveal their importance on lactation. In many European countries, ancient wisdom clams that non-alcoholic malt beverage could facilitate the secretion of breast milk. This study estimates the effects of non-alcoholic malt product during first three months of lactation.

Conditions

  • Non-alcoholic Malt Product in Lactation

Interventions

DIETARY_SUPPLEMENT

Anke Malz

non-alcoholic malt drink

Sponsors & Collaborators

  • Lorillard Tobacco Company

    collaborator INDUSTRY

  • China Medical University Hospital

    lead OTHER

Principal Investigators

  • Hui-Ting Yang, Doctor · Department of Nutrition, China Medical University, Taiwan

Study Design

Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
40 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2013-07-31
Primary Completion
2014-09-30
Completion
2014-09-30

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02523729 on ClinicalTrials.gov