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Malt-derived Ingredients and Their Prolactinotrophic Effects

NCT04796259 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12

Last updated 2022-02-08

No results posted yet for this study

Summary

This proof-of-concept study aims to investigate whether malt-derived ingredients have acute prolactinotrophic effects in healthy women of child-bearing age.

Conditions

  • Acute Response to Food Ingredient Consumption

Interventions

DIETARY_SUPPLEMENT

Malt ingredient

Solution with malt-derived ingredient

DIETARY_SUPPLEMENT

Non-alcoholic beer solids

Solution with non-alcoholic beer solids

Sponsors & Collaborators

  • Société des Produits Nestlé (SPN)

    lead INDUSTRY

Principal Investigators

  • Jose M. Ramos Nieves, M.Sc.; Ph.D. · Société des Produits Nestlé S.A./NIHS

  • Pamela Sun · Société des Produits Nestlé S.A./CIL

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-02-05
Primary Completion
2021-05-07
Completion
2021-05-07

Countries

  • Switzerland

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04796259 on ClinicalTrials.gov