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Gradual Egg-tolerance Induction in Hen's Egg Allergic Children

NCT02487420 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 86

Last updated 2021-11-05

No results posted yet for this study

Summary

1. The investigators here want to test the hypothesis that a total period of 18 months of gradual open introduction of a certain egg product with regard to full egg tolerance induction is not inferior when compared to a total period of 30 months gradual open introduction of a certain egg product (see steps for the specific egg products) after tolerance for baked egg has been obtained.
2. The investigators also want to define step-specific 'tolerance-failures' and study the relevance of specific IgE to specific egg components to predict failures at each step.

Conditions

  • Egg Hypersensitivity

Interventions

BEHAVIORAL

shorter or longer period of specific dietary restrictions

step by step gradual introduction of egg containing food products

Sponsors & Collaborators

  • Jessa Hospital

    collaborator OTHER

  • Algemeen Ziekenhuis Maria Middelares

    collaborator OTHER

  • Imelda Hospital, Bonheiden

    collaborator OTHER

  • AZ Sint-Jan AV

    collaborator OTHER

  • Dominque Bullens

    lead OTHER

Principal Investigators

  • Dominique MA Bullens, MD, PhD · UZ Leuven

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
12 Months
Max Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2015-07-01
Primary Completion
2021-05-31
Completion
2022-04-30

Countries

  • Belgium

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02487420 on ClinicalTrials.gov