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Study on the Induction of Food Tolerance in Babies

NCT02825069 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 1214

Last updated 2017-10-27

No results posted yet for this study

Summary

This general population based, randomized controled trial aims at answering two major hypotheses: First, systematic early introduction of solid foods decreases the incidence of food allergy and dietary restrictions by the age of one year. Second, stimulation with the symptom-eliciting food rather than avoidance will induce tolerance in babies with non-severe allergic symptoms.

Conditions

  • Food Hypersensitivity

Interventions

OTHER

Early introduction of solid foods

Early introduction of solid foods

Sponsors & Collaborators

  • University of Oulu

    lead OTHER

Principal Investigators

  • Petri Kulmala, MD, PhD · PEDEGO-Research Unit and Medical Research Center Oulu, University of Oulu and Oulu University Hospital

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Max Age
1 Month
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-03-31
Primary Completion
2017-10-31
Completion
2017-10-31

Countries

  • Finland

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02825069 on ClinicalTrials.gov