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Oral Carbohydrate in DM Patients Undergoing Total Knee Arthroplasty

NCT02432781 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 82

Last updated 2018-09-06

No results posted yet for this study

Summary

The primary purpose of this study is to investigate the effects of carbohydrate-rich drink on postoperative nausea and vomiting in diabetic patients undergoing total knee arthroplasty. The secondary purpose is to investigate the effects of carbohydrate-rich drink on quality of recovery and inflammation in diabetic patients after total knee arthroplasty.

Conditions

  • Total Knee Arthroplasty

Interventions

DIETARY_SUPPLEMENT

Carbohydrate-rich drink

DIETARY_SUPPLEMENT

10% dextrose solution mixed with insulin 16 unit 100 mL/h

Sponsors & Collaborators

  • Severance Hospital

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
19 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2015-06-25
Primary Completion
2017-12-14
Completion
2017-12-14

Countries

  • South Korea

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02432781 on ClinicalTrials.gov