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Fats And Carbohydrates Quality on Postprandial glycemIc Response in Type 1 Diabetes

NCT02330939 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 14

Last updated 2015-01-05

No results posted yet for this study

Summary

The purpose of this study is to determine whether dietary fats may affect postprandial glycemic response differently according to their quality, and these effects may differ whether they are assumed in the context of meals with high or low glycemic index in patients with type 1 diabetes. This interaction between quality of fat and glycemic index of carbohydrates may have clinical implication for the calculation of prandial insulin dose in these patients.

Conditions

Interventions

OTHER

Low fat- Low glycemic index meal

OTHER

MUFA- Low glycemic index meal

OTHER

SAFA- Low glycemic index meal

OTHER

Low fat- High glycemic index meal

OTHER

MUFA- High glycemic index meal

OTHER

SAFA- High glycemic index meal

Sponsors & Collaborators

  • Federico II University

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
DIAGNOSTIC
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2014-06-30
Primary Completion
2014-12-31

Countries

  • Italy

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02330939 on ClinicalTrials.gov