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Effects of Beer (Alcohol) on Social Cognition

NCT02318823 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60

Last updated 2015-09-28

No results posted yet for this study

Summary

The present study aims to evaluate effects of beer (alcohol) on social cognition.

Conditions

  • Healthy

Interventions

OTHER

Beer (alcoholic)

Beer (individually calculated amount aiming to achieve a blood-alcohol-centration of 0.4g/kg)

OTHER

Placebo (non-alcoholic beer)

Non-alcoholic beer serves as Placebo.

Sponsors & Collaborators

  • University Hospital, Basel, Switzerland

    lead OTHER

Principal Investigators

  • Matthias E Liechti, MD, MAS · University Hospital, Basel, Switzerland

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-12-31
Primary Completion
2015-09-30
Completion
2015-09-30

Countries

  • Switzerland

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02318823 on ClinicalTrials.gov