MedTrace Logo

Prostate Biomarkers in Men Consuming Tomato Products

NCT02292524 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 33

Last updated 2014-11-17

No results posted yet for this study

Summary

Prostate Biomarkers in Men Consuming Tomato Products

Conditions

Interventions

OTHER

Commercially-available tomato food product

Each of the three tomato food products (juice, soup, sauce) provided 25-35 mg lycopene/day.

Sponsors & Collaborators

  • Schwartz, Steven, PhD

    collaborator UNKNOWN

  • Ohio State University Comprehensive Cancer Center

    lead OTHER

Principal Investigators

  • Steven Clinton, MD · The Ohio State University Comprehensive Cancer Center

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Sex
MALE
Healthy Volunteers
No

Timeline & Regulatory

Start
2002-05-31
Primary Completion
2004-10-31
Completion
2004-10-31

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02292524 on ClinicalTrials.gov