Omegaven Expanded Access Protocol
NCT02121769 · Status: NO_LONGER_AVAILABLE · Type: EXPANDED_ACCESS
Last updated 2019-04-10
Summary
Omegaven is an intravenous fat emulsion (IFE) comprised of omega-3 fatty acids derived from fish oil. It will be used in an open label compassionate use treatment protocol, as an alternative to soybean oil (omega-6), as the sole IFE source of parenteral nutrition in an effort to reduce and/or reverse parenteral nutrition associated liver disease. The study will evaluate the safety and efficacy of Omegaven use in pediatric patients with PN dependence and PNALD.
Conditions
- Parenteral Nutrition Associated Liver Disease
Interventions
- DRUG
-
Omegaven
10% Omegaven 1g/kg/day, Intravenous by continuous infusion in conjunction with parenteral nutrition, until the patient no longer requires parenteral nutrition or until participation in the study is terminated.
Sponsors & Collaborators
-
St. Luke's Health System, Boise, Idaho
lead OTHER
Principal Investigators
-
Tyler Burpee, MD · Pediatric Gastroenterology
Eligibility
- Max Age
- 17 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
Countries
- United States
Study Locations
More Related Trials
-
High Dose Intravenous Fish Oil Reduces Inflammation
NCT04467138 ·Status: COMPLETED
-
Effects of Omega-3 Fatty Acids on Outcome After Major Liver Resection
NCT01884948 ·Status: UNKNOWN ·Phase: PHASE3
-
Resolving Inflammatory Storm in COVID-19 Patients by Omega-3 Polyunsaturated Fatty Acids -
NCT04647604 ·Status: COMPLETED ·Phase: PHASE2
-
Evaluation of MF4637 for Correcting the Omega-3 Nutritional Deficiency in NAFLD Patients
NCT02923804 ·Status: COMPLETED ·Phase: NA
-
Metabolic and Epigenetic Impact of FAAH Inhibitors and OEA
NCT07127445 ·Status: COMPLETED ·Phase: NA
-
Genotype-related Effects of PUFA
NCT02296385 ·Status: COMPLETED ·Phase: NA
-
Study of Additive Omega-3 Fish Oil to Palliative Chemotherapy to Treat Oesophagogastric Cancer
NCT01870791 ·Status: TERMINATED ·Phase: PHASE2
-
Effect of Omega-3 PUFA Supplementation in NAFLD Patients
NCT00230113 ·Status: COMPLETED ·Phase: PHASE2
-
Vascular and Lipid Effects of Omega-3 Fatty Acids in People With Moderately Elevated Triglycerides
NCT00504309 ·Status: COMPLETED ·Phase: NA
-
Clinical Assessment of Fish Oil-based Lipid Emulsion Infusions in Critical Patients With Severe Sepsis
NCT00634075 ·Status: COMPLETED ·Phase: PHASE4
-
The Impact of Omega-3 Fat Emulsion on Clinical Outcome of Post-Operative Cancer Patients
NCT00292279 ·Status: COMPLETED ·Phase: PHASE3
-
Polyunsaturated Fatty Acids (PUFA) in Diabetic Fatty Liver
NCT00323414 ·Status: COMPLETED ·Phase: PHASE2
-
Impact of Omega-3 Fatty Acids on Lactate
NCT00929461 ·Status: COMPLETED ·Phase: NA
-
Study of Fish Oil to Reduce ALT Levels in Adolescents
NCT00694746 ·Status: TERMINATED ·Phase: PHASE1
-
Study in Healthy Subjects to Compare the Concentrations of the Omega-3 Fatty Acids EPA and DHA in Blood When Delivered as Three New Capsules in Relation to the Epanova® Capsule Under Fasting and Fed Conditions
NCT02359045 ·Status: COMPLETED ·Phase: PHASE1
-
Efficacy and Safety of a Fish Oil Containing Lipid Emulsion
NCT01176695 ·Status: COMPLETED ·Phase: PHASE3
-
Genetic Effect on Omega 3 Fatty Acids for the Treatment of Fatty Liver Disease
NCT01556113 ·Status: COMPLETED ·Phase: NA
-
Omega-3 vs Very Low Calorie Diet for Liver Size Reduction
NCT03132662 ·Status: UNKNOWN ·Phase: NA
-
Omega 3 Fatty Acid Efficiency for Prevention of Atrial Fibrillation After Coronary Artery Bypass Grafting
NCT01175330 ·Status: TERMINATED ·Phase: PHASE3
-
Bioavailability of Omega-3 Food Supplements in Healthy Subjects
NCT02376621 ·Status: COMPLETED ·Phase: PHASE1
-
Omega-3 Supplementation for LIver VolumE Reduction Study (OLIVER) Study
NCT03972319 ·Status: UNKNOWN ·Phase: EARLY_PHASE1
-
The Effect of n-3 Polyunsaturated Fatty Acid Supplements in Patients With Non-alcoholic Fatty Liver Disease
NCT00819338 ·Status: COMPLETED ·Phase: PHASE2
-
Influence of Fish Oil Based Intravenous Fat Emulsions on the Epidermal Barrier Function
NCT02550860 ·Status: TERMINATED ·Phase: PHASE3
-
Parenteral Nutrition With Intravenous and Oral Fish Oil for Intensive Care Patients
NCT01162928 ·Status: COMPLETED ·Phase: PHASE3
-
Use of Fish Oil to Reduce Inflammation During Endovascular Abdominal Aortic Repair
NCT03208920 ·Status: COMPLETED ·Phase: NA