Can Vitamin D Supplementation Prevent Type 2 Diabetes?
NCT02112721 · Status: COMPLETED · Phase: PHASE4 · Type: INTERVENTIONAL · Enrollment: 55
Last updated 2016-12-08
Summary
The aim of this study is to determine whether vitamin D supplementation in overweight/obese individuals with vitamin D deficiency can improve insulin secretion and/or insulin resistance by decreasing subclinical inflammation.
Results of the present study may help to identify new strategies to prevent type 2 diabetes in high-risk groups (i.e. overweight and obese individuals, and individuals with a strong family history of diabetes).
Hypothesis: That increasing plasma 25(OH)D concentrations in healthy individuals at risk for type 2 diabetes with low vitamin D levels through vitamin D supplementation, will improve insulin sensitivity and also insulin secretion by reducing the underlying sub-clinical chronic inflammation.
Aims: To establish whether 16-week vitamin D supplementation given to healthy individuals with low vitamin D levels will:
1. improve insulin sensitivity (in vivo and tissue) and/or insulin secretory function
2. determine whether this relationship is mediated by a reduced chronic inflammation
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Vitamin D
- DIETARY_SUPPLEMENT
-
Placebo
Sponsors & Collaborators
-
University of Victoria
collaborator OTHER -
University of Auckland, New Zealand
collaborator OTHER - lead OTHER
Principal Investigators
-
Barbora de Courten, PhD, MD · Monash University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2014-05-31
- Primary Completion
- 2016-10-31
- Completion
- 2016-11-30
Countries
- Australia
Study Locations
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