Effect of a Pre-interventional Diet on Renal Function After Administration of Contrast Agent in Patients at Risk
NCT01879839 · Status: COMPLETED · Phase: PHASE4 · Type: INTERVENTIONAL · Enrollment: 80
Last updated 2019-08-09
Summary
The aim of this study is to assess the effect of a diet prior to administration of contrast agent in terms of a preventive procedure which leads to an attenuation of the contrast-induced nephropathy (CIN).
Patients with a known kidney disease are especially at risk. A potential beneficial effect of a diet prior to intervention has been shown in investigations in mammals, therefore this study will investigate if a pre-interventional diet in patients with known kidney disease and scheduled contrast agent examination can attenuate or prevent a post-interventional loss of kidney function.
Conditions
- Renal Failure Chronic Contrast Induced
Interventions
- DIETARY_SUPPLEMENT
-
Diet
Patients receive special diet 4 days prior to contrast-agent administration.
Sponsors & Collaborators
-
University of Cologne
lead OTHER
Principal Investigators
-
Volker Burst, MD · University of Cologne
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2013-07-31
- Primary Completion
- 2016-10-31
- Completion
- 2016-12-31
Countries
- Germany
Study Locations
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