Weight Loss and Maintenance for Individuals With Intellectual Developmental Disabilities (IDD)
NCT01724905 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 151
Last updated 2015-12-14
Summary
Individuals with intellectual developmental disabilities (IDD) have obesity rates that exceed those in the general population, consume energy dense diets, and perform very little physical activity (PA). Overweight and obesity are independent risk factors for chronic disease such as cancer, diabetes, hypertension, and cardiovascular disease in both the general population and those with IDD.
The investigators modified the Stop Light Diet (SLDm) to include reduced energy pre-packaged meals (PM) for 6 months, encouraged consumption of low energy shakes and 35 fruits and vegetables (F/V) per week. The investigators will compare participants who use the SLDm with participants who use a reduced energy and fat diet with meal plans, based off of the current American Dietetic Association recommended car for weight reduction plan.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Modified Stop Light Diet (SLDm)
SLDm includes reduced energy pre-packaged meals (PM) for 6 months, encouraged consumption of low energy shakes and 35 fruits and vegetables (F/V) per week
- DIETARY_SUPPLEMENT
-
Recommended Care Diet
RC diet includes traditional meal plans and 35 fruits and vegetables per week
Sponsors & Collaborators
-
Joseph Donnelly
lead OTHER
Principal Investigators
-
Joseph Donnelly, MD · University of Kansas Medical Center
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2011-05-31
- Primary Completion
- 2015-05-31
- Completion
- 2015-07-31
Countries
- United States
Study Locations
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