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New Validated Recipes for Double-blind Placebo-controlled Low Dose Food Challenges

NCT01633840 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 275

Last updated 2021-04-30

No results posted yet for this study

Summary

This study aimed to validate new recipes for cow's milk, hen's egg, soy, cod and wheat, to be used in blinded low-dose food challenges.

Conditions

  • Allergy

Interventions

OTHER

Elemental E028 with added food allergens

Test materials containing liquid vehicle (Elemental E028)with added food allergens (active)

OTHER

Elemental E028

Elemental E028 with no added food allergens

Sponsors & Collaborators

  • The Västerbotten county council

    collaborator UNKNOWN

  • State Government founding for Health Care research

    collaborator UNKNOWN

  • Oskarsfonden

    collaborator UNKNOWN

  • Nutricia, Inc.

    collaborator INDUSTRY

  • Christina West

    lead OTHER

Principal Investigators

  • Christina E West, MD, PhD · Umeå University Sweden

Study Design

Allocation
RANDOMIZED
Purpose
DIAGNOSTIC
Masking
TRIPLE
Model
SINGLE_GROUP

Eligibility

Min Age
8 Years
Max Age
15 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2008-09-30
Primary Completion
2010-12-31
Completion
2010-12-31

Countries

  • Sweden

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01633840 on ClinicalTrials.gov