MedTrace Logo

Potential Allergens in Wine: Double-blind Placebo-controlled Trial

NCT00163735 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 48

Last updated 2013-12-05

No results posted yet for this study

Summary

This study is designed to identify whether wines which are produced using the common potential food allergens such as proteins derived from fish, milk or egg are likely to contain sufficient food allergens to cause allergic reactions in susceptible individuals.

Conditions

Interventions

DRUG

Administration of wine fined with potential food allergens

Sponsors & Collaborators

  • Australian Wine Research Institute

    collaborator OTHER

  • National Health and Medical Research Council, Australia

    collaborator OTHER

  • The Alfred

    collaborator OTHER

  • Bayside Health

    lead OTHER_GOV

Principal Investigators

  • Robyn E O'Hehir, MBBS PhD FRACP · Alfred Hospital and Monash University

  • Jennifer M Rolland, PhD · Monash University

  • Creina S Stockley, PhD · The Australian Wine Research Institute

Study Design

Allocation
RANDOMIZED
Purpose
DIAGNOSTIC
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2002-08-31
Primary Completion
2006-05-31
Completion
2006-05-31

Countries

  • Australia

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00163735 on ClinicalTrials.gov