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Effect of a Mix of Dairy Lipids and Plant Oils in Infant Formula on Omega-3 Fatty Acid in Red Blood Cells

NCT01611649 · Status: COMPLETED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 117

Last updated 2015-04-21

No results posted yet for this study

Summary

The objective of this study is to determine whether the use of a mix of dairy lipids and plant oils in infant formula can increase the sum of omega-3 fatty acids levels in membrane phospholipids of red blood cells (RBC) in 4 month-old infants compared with a formula containing only lipids of plant origin.

Conditions

  • Infant Development

Interventions

DIETARY_SUPPLEMENT

Formula containing dairy lipids and plant oils

4 months consumption

DIETARY_SUPPLEMENT

Formula containing plant oils

4 months consumption

DIETARY_SUPPLEMENT

Formula containing dairy lipids and plant oils, DHA+ARA

4 months consumption, DHA+ARA supplemented formula containing dairy lipids and plant oils

Sponsors & Collaborators

  • Lactalis

    lead INDUSTRY

Principal Investigators

  • Fabio Mosca, Prof. · Fondazione IRCCS Cà Grande Ospedale Maggiore Policlinico

  • Pascale le Ruyet, Dr. · Lactalis

Study Design

Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Max Age
21 Days
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2012-03-31
Primary Completion
2013-09-30

Countries

  • Italy

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01611649 on ClinicalTrials.gov